Home ⁄ Disclaimer
Legal · Disclaimer
Disclaimer
Our guides are here to help you choose and care for knives, boards and sharpeners. They are not professional advice. Please read this page before you act on anything you find on Chop Nook.
Last updated: October 24, 2026
On this page
Plain-English summary
- Everything here is general information, not professional advice.
- Our guides are based on research, not hands-on testing.
- Knives and sharpeners can cause serious injury. Use them with care.
- We earn commissions on some links, and we can make mistakes.
01
Information only
The content on Chop Nook is for general information and education. It is not professional, safety, legal or medical advice. Your kitchen, your tools and your skills are unique, so use your own judgment and follow the maker’s instructions.
02
Research-based content, not hands-on testing
Every guide on Chop Nook is based on research: manufacturer specifications, published documentation, steel and hardness data, and verified owner reviews. We do not run lab tests, and we do not claim to have personally used every product we cover.
Rankings and labels such as “Best Value” or “Most Versatile” are our honest judgment of that research. They are not lab results.
03
Knife and blade safety
Knives, cleavers, mandolines, choppers and sharpeners can cause serious injury. A few habits prevent most accidents:
- Keep your guiding fingers curled into a “claw” and cut away from your body.
- Wear a cut-resistant glove with mandolines and while you learn to sharpen.
- Store blades in a block, on a magnetic strip or in a guard, never loose in a drawer.
- Never try to catch a falling knife. Step back and let it drop.
- Keep knives and sharpeners out of reach of children.
You use any technique or product described here at your own risk.
04
Food safety
Our advice on cleaning and oiling cutting boards is general. For food safety, follow official guidance, such as the USDA’s advice to keep one board for fresh produce and bread and a separate board for raw meat, poultry and seafood. Use only food-safe finishes, such as food-grade mineral oil, on boards.
05
Hunting and field knives
Our guides to skinning and field-dressing knives are meant for legal hunting only. Hunting seasons, licenses and rules differ by state and country. Knife laws also differ, including limits on blade length, fixed blades and carrying in public. Check your local laws before you buy, carry or use any knife.
06
Accuracy
We work hard to keep facts correct and current, but makers change products, specs and prices without notice. We cannot promise every detail is complete or up to date. If you spot an error, email hello@chopnook.com and we will check it and fix it.
07
Affiliate links
Some links on Chop Nook earn us a commission at no extra cost to you. Read the full details in our Affiliate Disclosure.
08
External links
We link to other websites for your convenience. We do not control them, and we are not responsible for their content, products or privacy practices.
09
Limitation of liability
To the fullest extent the law allows, Chop Nook is not liable for any loss, injury or damage that comes from using this website, or from any product you buy after reading it. Warranties, returns and refunds are handled by the seller or the maker.